Rendang Ayam Kegemaran Farizal

My Favourite Chicken Rendang

Ingredients

1/3 cup oil

1 lb. boneless chicken or 4 bone-in breasts or legs

1 cup of water

1 cup of cream coconut

2 tsp. salt

3 lime leaves thinly sliced

3 tamarind peels

½ tsp. brown sugar

Spicy Paste

Puree the following ingredients in a blender:

2 tsp. coriander seeds, heated until brown

5 huge dried chillies, boiled until soft or soaked in hot water

4 shallots

4 cloves garlic

2 stalks lemongrass, sliced ¼"

1 piece ginger (2")

1 tsp. galangal powder

3 small green chillies

1 tsp. turmeric

1 cup water

Then add 1 tbsp. of curry powder & blend again.